It is very light and small so it does not take much space in my kitchen drawer. “I got this sharpener because my knives (which are not that old) started to be slightly blunt,” says another reviewer, adding, “I like the feature of having a side to sharpen serrated knives, which I could not find in other sharpeners. Its ability to sharpen all different types of knives, including serrated blades, makes it a favorite. It was easy, it was quick, and the results were gratifying,” raves one reviewer of this two-stage electric knife sharpener. I grabbed every sharp knife I had in the kitchen, serrated and all, and ran them through the device. The difference in just a small amount of sharpening is amazing. This is commercial-grade material in a handheld product.” SO much faster and easier than the old whetstone and oil method, and a lot more efficient than the ceramic-type ones that I’ve tried.” If you need more convincing, this reviewer concludes, “The advantage of this little jewel is the tungsten carbide honing blades, which are much harder than the knife blade. Just a very straightforward product that works exactly how you hope it would.” Another user says this handheld knife sharpener works better than anything else they’ve tried: “We have been using this for just over four years, and wish more than anything I had known about them years ago. Nothing to plug into the wall, no moving parts. This reviewer explains, “The AccuSharp makes it so easy to get that perfect blade in seconds. Personally, I can’t really tell the difference between knives sharpened with this or my electric sharpener … They both give an extremely sharp edge, but this one was only a fraction of the cost.” The knife sharpener gets dozens of reviews for ease of use. “With this handheld sharpener, it’s very quick and easy to sharpen. “I like how small and compact this sharpener is, easily small enough to throw into a kitchen drawer,” says one satisfied reviewer who thinks it is more efficient than an electric sharpener. I love how simple and how little time it takes to sharpen a knife enough for kitchen use.” Even a sushi chef could give it a thumbs-up for workplace improvements, saying, “I gotta say this is the best sharpener I ever bought in my whole life … Even my coworkers were surprised and asked me to order one for them.” “I tested it on a few of my dull knives at home,” says another reviewer, “and it takes about 10 strokes on the course grind, and 10 strokes on the fine grind to get a sharp enough edge to slice printer paper without tearing. I was able to bring back a cutting edge on all of them.” Many other reviewers comment on how quick and efficient this sharpener is. “She was so impressed with the results that she pulled out of her junk drawer multiple retired paring knives, a filet knife, and a huge 12-inch American made chefs knife that was about 30 years old and asked me to sharpen them. “I have used at least a half dozen with similar ‘pull the blade through the groove design’ and none of them worked well enough that I ever bothered to give them a second chance,” says one experienced reviewer, who was trying to sharpen his mother’s dull knives.
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